As the world's only "sustenance artists," Mimi Oka and Doug Fitch create multi-sensory dining experiences, site-specific sculpture, and photographs of imagined eating experiences. But they're also entertainers, creators of eating communities, and provocateurs of dining conventions. "Five Feelings about Food" travels with them to a small town in France as they explore what can be eaten, how it's eaten, and how eating affects our bodies, senses and minds.