High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Direction

Yoruba Richen

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Roger Ross Williams

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Jonathan Clasberry

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Erik Parker

Screenplay

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Michele Barnwell

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Shoshana Guy

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Christina Lenis

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Jonathan Clasberry