Where does your food come from? Cross-country shipping endlessly spews toxins into the air while local farms languish in financial downward spirals. Foreign produce is picked unripe and ends up as a tasteless, nutrition-depleted shell on grocery store shelves. Across Canada, communities and their farmers are joining together in a grassroots effort to remedy this broken system. Featuring Waverley Brook Farm in Haliburton, Ontario, Homegrown explores a win-win solution to an issue that affects every single one of us: where does your food come from?