A beloved tradition amongst Italian-Americans, The Feast of the Seven Fishes is a Christmas Eve seafood meal known for its authentic, adventurous culinary nature. Author and historian, Shannon Colaianni Tinnell, hosts this special program demonstrating several dishes her family prepares each Christmas season, with hope of not only preserving authentic traditions handed down through the years, but of encouraging others to celebrate the custom in their own home. Buon Natale!