With his nose to the ground in search of surprising and succulent dishes, Uwe will guide the viewer on a one-of-a-kind adventure to restaurants around the world. There, Uwe will meet the ambitious minds and culinary masters who bring these restaurants to life, most of which are eccentric and extreme personalities who take the seriousness of their craft to an entirely different level. The series will take a look at every aspect of how these restaurants are run, including where the food comes from, how it is cooked, the philosophy behind each establishment, how the chef learned their craft and even give some indispensable cooking tips for viewers to try at home.
