Almost 50 per cent of the fish consumed worldwide now comes from marine farms. Overfishing has destroyed much of the ocean's natural resources. Is New Zealand at risk of depleting its seafood stocks? Going behind the scene of the Auckland Fish Market we follow the sustainable journey of a snapper from capture to consumption, without waste. Sustainable fishing in New Zealand is a contentious issue that will be analyzed by the different industry players: commercial operators, renowned chefs, conservation advocacy groups and experts from the Ministry of Fisheries. In New Zealand we are not sure that future generations will be able to fish for snapper as we do now. Are we all doing enough to protect our marine resources?