Chef & culinary wizard, Graham Elliot, selects one up-and-coming chef for an once-in-a-lifetime opportunity to win a dream job at one of the best restaurants in the country. With only 36 hours and $3600, our up-and-comer must turn an unusual location into a full service restaurant and create a four star meal that will be judged harshly by some of the biggest chefs in the food industry. Will they impress the judges and earn a spot in one of their kitchens?
