A recipe touched by blood, a very special ingredient dealt with in a very special way, which involves a very ancient manner of eating and doing. This dish or preparation that has survived its time required a slightly peculiar presentation. We take as our base the ancestral nature of the ingredients, seeking an encounter with the most natural environment possible, thereby presenting a dream, but not knowing who has that dream: if it is the ancestral female hunter/chef who dreams about the Mugaritz or if it is the chef at the Mugaritz who dreams about the female hunter. We have avoided the presentation in ancient/new mirror format because we found it too obvious, thereby seeking to achieve as much subtlety as possible in the parallelisms.